Accounting Department Manager

<Number of employees: Total: 270/ Local: 268/ Japanese: 2 >
<Report Line: JP GM >
<Team Member: 7 persons >
<Number of Subordinates: 7 persons >

<Product: Food, Canned food>
<Client: Hotel, Restaurant, Catering, Supermarket, etc.>
<Saturday Working: 4th Sat only >

<Job Responsibilities>
- Coordinate with The Revenue Department, Department of Business Development, external auditor, partner companies, banks
- In charge of accounting operations related to month-end and year-end closing (40%)
- Lead and control accounting operations in the department (20%)
- Ensure accuracy of information whether it is correct or in accordance with the principles of the Revenue Department or the Ministry of Commerce (20%)
- Develop potentials and skills for employees to promote learning in the accounting profession (10%)
- Other tasks assigned (10%)

<Necessary Skill / Experience >
・Bachelor's degree in Accounting
・More than 7-10 years' experience in Accounting
・Have knowledge and understanding in accounting and tax
・English language skills: conversational [to communicate with foreign report line]
・Have CPD License
・Computer skills: MS. Excel, MS. Word, Power point, ERP

<Preferable Skill / Experience >
- Working experience as accounting in food industry

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