Production manager

<Number of employees : Total : 50 Local : 49 Japanese : 1 >
<Report Line : Japanese Factory directory in English >
<Team Member: 20-30membes >
<Number of Subordinates: Depends on your skills, around 30members >

<Products: Food (Preparation)>
<Clients: Japanese food manufacturing company>
<Saturday Working: Basically no Saturday working *But It has Saturday working in emergency case/ Other employee in plant has Saturday working>

<Position objective >
- Responsible for management of production and engineering every filed in factory.

<Job Responsibilities>
- Manage for production and engineering department according production plan
- Production control and planning quality and safety discipline
- Training and leadership for your team members around 20-30members
- Report to Japanese factory manager in English
- Solve problems in production line and engineering filed
- Handle for supplier management with engineering members
- Report to management about Waste&, productivity etc
- Other works assigned by Japanese manager

<Necessary Skill / Experience >
- Bachelor or Master degree
- At least 3 years experience as production manager in Food or Beverages factory
- Conversational low to middle level of English ( report to Japanese manager )
- Be able to commute by own car

Personality : Strong leadership

<Preferable Skill / Experience>
- Experience of powder food
- Experience of FSSC22000 or HACCP , GHP
- Business level of English

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